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Pumpkin Pie Ice Cream: A Delicious Fall Treat Awaits!

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Pumpkin Pie Ice Cream is a creamy and flavorful dessert that combines the classic taste of pumpkin pie with the refreshing texture of ice cream, making it a perfect treat for the fall season.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup pumpkin puree
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. In a large mixing bowl, combine the heavy cream, pumpkin puree, and sweetened condensed milk.
  2. Add the vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt to the mixture.
  3. Whisk the ingredients together until well combined and smooth.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
  6. Serve the pumpkin pie ice cream in bowls or cones and enjoy!

Notes

  • For a richer flavor, use homemade pumpkin puree.
  • Feel free to add crushed graham crackers for a pie crust texture.
  • This ice cream can be stored in the freezer for up to 2 weeks.

Nutrition

Keywords: Pumpkin Pie Ice Cream, Fall Dessert, Ice Cream Recipe

Find it online: https://oliviatable.com/pumpkin-pie-ice-cream-recipe-fall-dessert/