Pumpkin Churros with Cinnamon Sugar: A Fall Delight!
Delicious pumpkin churros coated in cinnamon sugar, perfect for fall.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 churros 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup sugar (for coating)
- Oil for frying
- In a saucepan, combine water and butter; bring to a boil.
- Stir in flour, pumpkin puree, and spices until a dough forms.
- Remove from heat and let cool slightly.
- Beat in eggs and vanilla until smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Transfer dough to a piping bag fitted with a star tip.
- Pipe churros into hot oil, cutting to desired length.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Roll churros in a mixture of sugar and cinnamon.
Notes
- Ensure oil is hot enough before frying for crispy churros.
- Can be served with chocolate sauce for dipping.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 churro
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Churros, Cinnamon Sugar, Fall Dessert