Pumpkin Cheesecake Ice Cream Sandwiches You’ll Love!
Delicious pumpkin cheesecake ice cream sandwiches that combine the flavors of fall with a creamy dessert.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup heavy cream
- 12 cookies (your choice)
- In a mixing bowl, combine pumpkin puree, cream cheese, sugar, vanilla extract, and pumpkin pie spice until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until well combined.
- Spread the pumpkin cheesecake mixture onto half of the cookies.
- Top with the remaining cookies to create sandwiches.
- Freeze for at least 4 hours or until firm.
- Serve and enjoy your pumpkin cheesecake ice cream sandwiches!
Notes
- For a gluten-free option, use gluten-free cookies.
- These sandwiches can be made ahead of time and stored in the freezer.
- Feel free to add chocolate chips or nuts for extra texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cheesecake Ice Cream Sandwiches, Fall Desserts, No-bake Desserts