Print

Pumpkin Bread or Muffins: Discover the Best Recipe Today!

Print Recipe

A delicious and moist pumpkin bread or muffins recipe perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased loaf pan or muffin tins.
  6. Bake for 60-70 minutes for bread or 20-25 minutes for muffins, or until a toothpick inserted in the center comes out clean.
  7. Let cool before serving.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This recipe can be easily doubled for larger batches.

Nutrition

Keywords: Pumpkin Bread, Pumpkin Muffins, Fall Recipes, Baking

Find it online: https://oliviatable.com/pumpkin-bread-muffins-best-recipe-fall/