Pretzel Crust Toffee Cheesecake Bars You Must Try Today!
Delicious cheesecake bars with a crunchy pretzel crust and a rich toffee flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup toffee bits
- 2 cups whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed pretzels, melted butter, and granulated sugar until combined.
- Press the pretzel mixture into the bottom of a greased 9×13 inch baking dish.
- Bake the crust for 10 minutes, then remove from the oven and let cool.
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the toffee bits and whipped topping until well combined.
- Spread the cheesecake mixture over the cooled pretzel crust.
- Chill in the refrigerator for at least 4 hours before cutting into bars.
Notes
- For a richer flavor, use dark chocolate toffee bits.
- Store leftovers in the refrigerator for up to 5 days.
- These bars can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pretzel Crust Toffee Cheesecake Bars, cheesecake bars, dessert recipes