Pretzel Chicken with Mustard-Cheddar Sauce
A succulent chicken breast coated in a crunchy pretzel crust, served with a rich mustard-cheddar sauce for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 1/4 cup mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for baking
Instructions
- Preheat the oven to 375°F (190°C).
- Combine buttermilk, garlic powder, salt, and pepper in a bowl to create the marinade.
- Dip each chicken breast into the buttermilk mixture, then coat with crushed pretzels.
- Place the coated chicken on a baking sheet.
- Mix cheddar cheese and mustard in another bowl until smooth.
- Spread the mustard-cheddar mixture over the chicken.
- Drizzle with olive oil.
- Bake for 25-30 minutes or until cooked through and golden brown.
Notes
For a faster method, consider using an air fryer to cook the chicken in about 15-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Comfort Food, Chicken Recipe, Baked Chicken, Party Meal
Find it online: https://oliviatable.com/pretzel-chicken-mustard-cheddar-sauce/