Pink Coconut Snowball Cake Bars
Delightful pink bars filled with rich coconut flavor and a creamy icing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box pink cake mix
- 1/2 cup unsweetened coconut flakes
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
- Additional coconut flakes for topping
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a baking pan.
- Combine the pink cake mix, coconut flakes, milk, vegetable oil, and eggs in a large bowl until smooth.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- Mix the powdered sugar and 2 tablespoons of milk for icing consistency.
- Drizzle the icing over your cooled cake and sprinkle with coconut flakes.
- Cut into bars and serve.
Notes
These bars freeze well. Cut and freeze in an airtight container for up to two months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cake bars, coconut, dessert, pink dessert, party treats
Find it online: https://oliviatable.com/pink-coconut-snowball-cake-bars/