Vegetable Medley Bake
A delightful blend of roasted vegetables seasoned with herbs and spices, topped with cheese, making for a comforting and nutritious dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
- Assorted Vegetables (bell peppers, zucchini, carrots, onions)
- Olive Oil
- Herbs and Spices (thyme, rosemary, garlic powder)
- Cheese (feta, mozzarella, or vegan cheese)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your vegetables by chopping them into uniform, bite-sized pieces.
- Toss the chopped vegetables with olive oil in a mixing bowl, ensuring they are coated.
- Season generously with herbs and spices, mixing well.
- Layer the vegetable mixture evenly in a 9×13-inch baking dish.
- Top with your chosen cheese.
- Bake for 25-30 minutes until vegetables are tender and cheese is bubbly.
- Serve warm and enjoy!
Notes
For make-ahead tips, prepare vegetables a day in advance. You can also customize with grains or a splash of balsamic vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: vegetarian, vegetable medley, healthy bake, comfort food, easy recipe