Peppermint Mocha Cake with Ganache Drip for Festive Fun!
A delightful Peppermint Mocha Cake topped with a rich ganache drip, perfect for festive celebrations.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot brewed coffee
- 1 teaspoon peppermint extract
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- Crushed peppermint candies for garnish
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the hot coffee and peppermint extract until the batter is smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the ganache, heat the heavy cream in a saucepan until it just begins to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for a few minutes, then stir until smooth.
- Once the cakes are cool, place one layer on a serving plate and spread a layer of ganache on top.
- Place the second layer on top and pour the remaining ganache over the cake, allowing it to drip down the sides.
- Garnish with crushed peppermint candies before serving.
Notes
- Ensure the coffee is hot to help dissolve the cocoa powder.
- For a stronger peppermint flavor, increase the peppermint extract to taste.
- This cake can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Peppermint Mocha Cake, Ganache Drip, Festive Cake, Holiday Dessert