Peppermint Bark Pretzels: Your Must-Try Holiday Treat!
Peppermint Bark Pretzels are a delightful holiday treat combining the crunch of pretzels with the sweetness of white chocolate and the refreshing flavor of peppermint.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels on a baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Add the peppermint extract to the melted chocolate and mix well.
- Drizzle the chocolate over the pretzels, ensuring they are well coated.
- Sprinkle the crushed candy canes over the chocolate-covered pretzels.
- Let the pretzels cool until the chocolate hardens.
- Break apart any clusters and serve.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute dark chocolate for a richer flavor.
- For a festive touch, use colored sprinkles along with the crushed candy canes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Peppermint Bark Pretzels, Holiday Treat, Dessert, Christmas Snack
Find it online: https://oliviatable.com/peppermint-bark-pretzels-holiday-recipe/