Peppercorn Garlic Steak Tips that Transform Your Dinner!
Delicious and flavorful steak tips marinated in a peppercorn garlic sauce, perfect for a quick and satisfying dinner.
- Author: Olivia
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
- 1 lb steak tips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons whole peppercorns
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Fresh parsley for garnish
- In a bowl, combine olive oil, minced garlic, whole peppercorns, soy sauce, Worcestershire sauce, and salt.
- Add the steak tips to the marinade and let them sit for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated steak tips.
- Cook for about 5-7 minutes, turning occasionally, until the steak is cooked to your desired doneness.
- Remove from heat and let rest for a few minutes before serving.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, marinate the steak tips overnight.
- Adjust the amount of peppercorns based on your spice preference.
- Serve with your favorite side dishes like mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Peppercorn Garlic Steak Tips, Steak Recipe, Quick Dinner, Easy Steak Tips