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Peanut Butter Turtle Pie (No-Bake) Will Delight You!

A delicious no-bake dessert featuring a creamy peanut butter filling, topped with chocolate and caramel, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • ½ cup chocolate chips
  • ½ cup caramel sauce

Instructions

  1. In a bowl, mix graham cracker crumbs and melted butter until combined.
  2. Press the mixture into the bottom of a pie dish to form the crust.
  3. In another bowl, combine peanut butter and powdered sugar until smooth.
  4. Fold in the whipped topping until well mixed.
  5. Spread the peanut butter mixture over the crust evenly.
  6. Drizzle chocolate chips and caramel sauce on top.
  7. Refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Can be stored in the refrigerator for up to a week.
  • Garnish with chopped nuts for added texture.

Nutrition

Keywords: Peanut Butter Turtle Pie, No-Bake Dessert, Easy Pie Recipe