Peanut Butter Turtle Pie (No-Bake) Will Delight You!
A delicious no-bake dessert featuring a creamy peanut butter filling, topped with chocolate and caramel, perfect for any occasion.
- Author: Olivia
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- ½ cup chocolate chips
- ½ cup caramel sauce
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, combine peanut butter and powdered sugar until smooth.
- Fold in the whipped topping until well mixed.
- Spread the peanut butter mixture over the crust evenly.
- Drizzle chocolate chips and caramel sauce on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Can be stored in the refrigerator for up to a week.
- Garnish with chopped nuts for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Peanut Butter Turtle Pie, No-Bake Dessert, Easy Pie Recipe