Print

Peanut Butter Chocolate Fudge Bars: Indulge in Bliss!

Deliciously rich and creamy peanut butter chocolate fudge bars that are easy to make and perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup chocolate chips
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup oats

Instructions

  1. In a medium saucepan, melt the peanut butter and chocolate chips over low heat, stirring until smooth.
  2. Remove from heat and stir in honey or maple syrup, vanilla extract, and salt until well combined.
  3. Add oats to the mixture and stir until fully incorporated.
  4. Pour the mixture into a lined baking dish and spread evenly.
  5. Refrigerate for at least 2 hours or until set.
  6. Cut into bars and serve.

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • For a nut-free version, substitute peanut butter with sunflower seed butter.
  • Feel free to add nuts or dried fruits for extra texture.

Nutrition

Keywords: Peanut Butter, Chocolate, Fudge Bars, Dessert, No-bake