Peach Watermelon Salad
A refreshing and vibrant salad featuring juicy peaches, succulent watermelon, fresh mint, and crumbly feta cheese, dressed with olive oil and balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, diced
- 2 cups watermelon, cubed
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the diced peaches and cubed watermelon in a large bowl.
- Add the chopped mint leaves and crumble in the feta cheese if desired.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.
Notes
Use ripe, firm peaches and watermelon for the best flavor. You can store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: salad, summer, peach, watermelon, refreshing, healthy
Find it online: https://oliviatable.com/peach-watermelon-salad/