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Peach Cobbler French Toast Bake: A Deliciously Easy Recipe!

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A delightful and easy recipe for Peach Cobbler French Toast Bake that combines the flavors of peach cobbler with the classic breakfast dish of French toast.

Ingredients

Scale
  • 1 loaf of French bread, cubed
  • 4 large eggs
  • 2 cups milk
  • 1 cup canned peaches, drained and chopped
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter, melted
  • 1/2 cup granola (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg.
  3. Add the cubed French bread and chopped peaches to the egg mixture, stirring to combine.
  4. Pour the mixture into a greased baking dish and drizzle with melted butter.
  5. Sprinkle granola on top if desired.
  6. Bake for 45-50 minutes or until the top is golden brown and the center is set.
  7. Let cool for a few minutes before serving.

Notes

  • Serve with maple syrup or whipped cream for added sweetness.
  • Can be prepared the night before and baked in the morning.
  • Feel free to substitute fresh peaches when in season.

Nutrition

Keywords: Peach Cobbler French Toast Bake, breakfast, easy recipe, peach dessert

Find it online: https://oliviatable.com/peach-cobbler-french-toast-bake-recipe/