Peach Bruschetta with Goat Cheese and Honey
A delightful summer appetizer featuring sweet peaches, creamy goat cheese, and a drizzle of honey on toasted baguette.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 fresh baguette
- 2 ripe peaches
- 4 oz goat cheese
- 2 tbsp honey
- Fresh basil leaves
- 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the baguette into ½-inch slices and lay them on a baking sheet.
- Bake for 5-10 minutes until crisp and golden.
- Slice the peaches into thin wedges, discarding the pit.
- Spread goat cheese on each toasted baguette slice.
- Top with peach slices, creating a mosaic of colors.
- Drizzle with honey and squeeze fresh lemon juice over the top.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
Choose ripe, freestone peaches for the best flavor. For a quicker method, try using an air fryer for toasting.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: peach bruschetta, summer appetizer, goat cheese, quick snack, seasonal recipes
Find it online: https://oliviatable.com/peach-bruschetta-goat-cheese-honey/