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Patty Melt on Garlic Herb Toasted Sourdough That You’ll Love!

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A delicious Patty Melt served on garlic herb toasted sourdough bread, combining savory flavors and a satisfying crunch.

Ingredients

Scale
  • 1 lb ground beef
  • 4 slices of sourdough bread
  • 1 cup shredded cheddar cheese
  • 1 medium onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (such as thyme and oregano)
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat and sauté the sliced onions until caramelized.
  2. In a bowl, mix ground beef with garlic powder, dried herbs, salt, and pepper.
  3. Form the beef mixture into patties and cook in the same skillet until browned and cooked through.
  4. Toast the sourdough bread slices in butter until golden brown.
  5. Assemble the patty melt by placing a beef patty on a slice of toasted sourdough, topping it with caramelized onions and shredded cheddar cheese.
  6. Top with another slice of toasted sourdough and grill on both sides until the cheese melts.

Notes

  • For extra flavor, add a slice of tomato or pickles to the patty melt.
  • Serve with a side of fries or a salad for a complete meal.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Keywords: Patty Melt, Garlic Herb Toasted Sourdough, Comfort Food, American Cuisine

Find it online: https://oliviatable.com/patty-melt-garlic-herb-toasted-sourdough-recipe/