Creamy Garlic Pasta
A delightful creamy pasta dish bursting with flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Pasta (spaghetti, penne, or whole wheat)
- 3 cloves Fresh Garlic, minced
- 1 cup Heavy Cream
- 1 cup Cheese (parmesan or mozzarella)
- 1 cup Mixed Vegetables (bell peppers, spinach, zucchini)
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about a cup of pasta water, then drain the pasta using a colander.
- Prepare the Sauce: While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about a minute.
- Add Vegetables: Toss in your vegetables, stirring them until they soften, about 3-5 minutes.
- Combine Pasta and Sauce: Add the drained pasta to the skillet. Pour in heavy cream and cheese, mixing everything thoroughly.
- Season and Serve: Season with salt, pepper, and red pepper flakes if desired. Serve warm.
Notes
For make-ahead options, prepare up to combining pasta and sauce, and store in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: pasta, creamy garlic pasta, vegetarian pasta recipe
Find it online: https://oliviatable.com/pasta-recipes-easy-home-lady-plate/