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Parmesan Roasted Red Potatoes That Will Wow Your Guests!

Deliciously crispy and cheesy roasted red potatoes, perfect for impressing your guests.

Ingredients

Scale
  • 2 pounds red potatoes, halved
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the halved red potatoes with olive oil, garlic powder, oregano, salt, and pepper.
  3. Toss until the potatoes are evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Sprinkle the grated Parmesan cheese over the potatoes.
  6. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra crispiness, you can broil the potatoes for the last 2-3 minutes of cooking.
  • Feel free to add other herbs like rosemary or thyme for additional flavor.
  • These potatoes pair well with grilled meats or as a side dish for any meal.

Nutrition

Keywords: Parmesan, Roasted, Red Potatoes, Side Dish, Easy Recipe