Parmesan Roasted Red Potatoes That Will Wow Your Guests!
Deliciously crispy and cheesy roasted red potatoes, perfect for impressing your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds red potatoes, halved
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved red potatoes with olive oil, garlic powder, oregano, salt, and pepper.
- Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the potatoes.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, you can broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add other herbs like rosemary or thyme for additional flavor.
- These potatoes pair well with grilled meats or as a side dish for any meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Parmesan, Roasted, Red Potatoes, Side Dish, Easy Recipe
Find it online: https://oliviatable.com/parmesan-roasted-red-potatoes-recipe/