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Parmesan Garlic Knot Rolls: The Perfect Easy Recipe!

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Parmesan Garlic Knot Rolls are soft, buttery rolls infused with garlic and topped with Parmesan cheese, making them a delightful addition to any meal.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup warm water
  • 1/4 cup unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp Italian seasoning

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour, salt, and Italian seasoning.
  3. Add the yeast mixture and melted butter to the flour mixture. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and divide it into small pieces. Roll each piece into a knot shape.
  8. Place the knots on a baking sheet lined with parchment paper.
  9. Melt remaining butter and mix with minced garlic. Brush over the knots.
  10. Sprinkle with grated Parmesan cheese.
  11. Bake for 15-20 minutes or until golden brown.
  12. Serve warm and enjoy!

Notes

  • For extra flavor, add herbs like rosemary or thyme.
  • These rolls can be frozen after baking for later use.
  • Serve with marinara sauce for dipping.

Nutrition

Keywords: Parmesan Garlic Knot Rolls, easy bread recipe, garlic rolls, Italian bread

Find it online: https://oliviatable.com/parmesan-garlic-knot-rolls-easy-recipe/