Oven-Baked Zucchini Chips
Deliciously crispy zucchini chips baked to perfection with parmesan and garlic seasoning, offering a guilt-free snacking experience.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis into thin rounds, about 1/8 of an inch thick.
- Mix the parmesan, garlic powder, salt, and black pepper in a mixing bowl.
- Prep the baking sheet with cooking spray.
- Arrange the zucchini slices on the baking sheet in a single layer without overlapping.
- Add the seasoning mixture over the zucchini slices evenly.
- Bake for 1-2 hours, flipping halfway through for even crispiness.
- Cool the chips and enjoy them plain or with your favorite dip!
Notes
For best results, slice zucchinis uniformly and avoid overcrowding the baking sheet. Customize with different spices or cheese as desired.
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: zucchini chips, healthy snacks, baked snacks, crispy snacks, vegetarian snacks
Find it online: https://oliviatable.com/oven-baked-zucchini-chips/