One-Pan Lemon Garlic Shrimp and Zucchini Noodles
A light and elegant dish featuring plump shrimp and spiralized zucchini, drizzled with a buttery lemon garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 medium zucchini, spiralized
- 4 cloves garlic, minced
- 2 tablespoons butter
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Introduce the shrimp, season with salt and pepper, and cook for approximately 2-3 minutes per side until pink.
- Stir in the spiralized zucchini and lemon juice, cooking for an additional 2-3 minutes until noodles are tender but still crunchy.
- Serve hot, garnished with chopped parsley.
Notes
Make-ahead tips: Spiralize the zucchini and prep the shrimp in advance. Store separately in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 300mg
Keywords: shrimp, zucchini, lemon garlic, one-pan meal, healthy dinner, quick recipes