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One-Pan Honey Garlic Kielbasa & Veggies

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A delightful one-pan meal featuring sweet honey and savory garlic enveloping kielbasa with colorful roasted vegetables for a comforting family dinner.

Ingredients

Scale
  • 1 pound Kielbasa
  • 2 tablespoons Honey
  • 3 cloves Garlic, minced
  • 2 tablespoons Soy Sauce
  • 1 each Bell Pepper (red & yellow), chopped
  • 1 cup Baby Carrots
  • 1 pound Baby Potatoes, halved if large
  • 2 tablespoons Olive Oil
  • 2 tablespoons Fresh Parsley or Green Onions, for garnish

Instructions

  1. Prep the ingredients. Slice the kielbasa into 1-inch pieces, chop your bell peppers into bite-sized pieces, and halve the baby potatoes if they’re larger. Mince the garlic and set everything aside.
  2. Heat the pan. On medium-high heat, warm your large skillet and add the olive oil. Let it shimmer but not smoke.
  3. Sauté the kielbasa. Add the kielbasa pieces to the pan. Sauté them until golden brown, turning them occasionally for even cooking, about 5 minutes.
  4. Add the veggies. Toss in the bell peppers, baby carrots, and potatoes. Stir everything together, ensuring the kielbasa’s flavors meld with the veggies.
  5. Mix the sauce. In a small bowl, combine honey, minced garlic, and soy sauce. Pour this mixture over the skillet, stirring gently to coat the kielbasa and veggies.
  6. Cook through. Reduce the heat to medium-low, allowing the dish to simmer. Cover the pan and cook until the vegetables are tender and the potatoes are fork-tender, approximately 10 to 15 minutes.
  7. Garnish and serve. Once done, sprinkle fresh parsley or green onions over the top before serving.

Notes

Make-ahead tips: Prep the vegetables and kielbasa a day in advance to enhance the dish’s flavors. Cooking alternatives: Roast the ingredients in the oven at 400°F for 25-30 minutes for a different method.

Nutrition

Keywords: one-pan, kielbasa, honey garlic, family meal, easy dinner

Find it online: https://oliviatable.com/one-pan-honey-garlic-kielbasa-veggies-family-delight/