No-Bake Chocolate Hazelnut Lasagna That Will Wow You!
A delicious and easy-to-make no-bake dessert featuring layers of chocolate and hazelnut flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of chocolate graham crackers
- 2 cups of hazelnut spread
- 2 cups of whipped cream
- 1 cup of milk
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped hazelnuts for garnish
Instructions
- In a mixing bowl, combine the whipped cream, powdered sugar, and vanilla extract until well blended.
- In a separate bowl, mix the hazelnut spread with milk until smooth.
- In a rectangular dish, layer chocolate graham crackers at the bottom.
- Spread a layer of the hazelnut mixture over the graham crackers.
- Add a layer of the whipped cream mixture on top of the hazelnut layer.
- Repeat the layers until all ingredients are used, finishing with the whipped cream on top.
- Garnish with chopped hazelnuts.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate graham crackers.
- Make sure to let the lasagna chill for the full time for best results.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: No-Bake Chocolate Hazelnut Lasagna, dessert, easy dessert, chocolate dessert