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No-Bake Chocolate Hazelnut Lasagna That Will Wow You!

A delicious and easy-to-make no-bake dessert featuring layers of chocolate and hazelnut flavors.

Ingredients

Scale
  • 1 package of chocolate graham crackers
  • 2 cups of hazelnut spread
  • 2 cups of whipped cream
  • 1 cup of milk
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped hazelnuts for garnish

Instructions

  1. In a mixing bowl, combine the whipped cream, powdered sugar, and vanilla extract until well blended.
  2. In a separate bowl, mix the hazelnut spread with milk until smooth.
  3. In a rectangular dish, layer chocolate graham crackers at the bottom.
  4. Spread a layer of the hazelnut mixture over the graham crackers.
  5. Add a layer of the whipped cream mixture on top of the hazelnut layer.
  6. Repeat the layers until all ingredients are used, finishing with the whipped cream on top.
  7. Garnish with chopped hazelnuts.
  8. Refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, use dark chocolate graham crackers.
  • Make sure to let the lasagna chill for the full time for best results.
  • This dessert can be made a day in advance.

Nutrition

Keywords: No-Bake Chocolate Hazelnut Lasagna, dessert, easy dessert, chocolate dessert