No-Bake Chocolate Caramel Cheesecake: A Heavenly Delight!
A rich and creamy no-bake chocolate caramel cheesecake that combines the flavors of chocolate and caramel for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup caramel sauce
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix chocolate cookie crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add cocoa powder and vanilla extract, and mix until well combined.
- Pour half of the cheesecake mixture over the crust, then drizzle with caramel sauce.
- Pour the remaining cheesecake mixture on top and smooth the surface.
- Refrigerate for at least 4 hours or until set.
- Before serving, drizzle additional caramel sauce on top.
Notes
- For a richer flavor, use dark chocolate cookies for the crust.
- Make sure the cream cheese is at room temperature for easier mixing.
- This cheesecake can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake Chocolate Caramel Cheesecake, dessert, cheesecake, chocolate, caramel