No Bake Caramel Crunch Butterfinger Truffles Everyone Will Love!
Delicious no-bake truffles made with Butterfinger candy bars, caramel, and a crunchy coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1/2 cup cream cheese, softened
- 1/2 cup caramel sauce
- 1 cup crushed graham crackers
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine the crushed Butterfinger candy bars, cream cheese, caramel sauce, and crushed graham crackers until well mixed.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated truffles to the baking sheet and let them set at room temperature or in the fridge.
- Once set, serve and enjoy your No Bake Caramel Crunch Butterfinger Truffles!
Notes
- For a more intense flavor, use dark chocolate instead of milk chocolate.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to add chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: No Bake, Caramel, Crunch, Butterfinger, Truffles, Dessert