Mexican Chicken with Cheese Sauce
A vibrant dish featuring tender chicken enveloped in a creamy, cheesy sauce with a hint of spice—perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 Chicken Breasts, diced
- 1 cup Cheese (cheddar and Monterey Jack blend)
- 1 Bell Pepper, diced
- 1 Onion, diced
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Garlic Powder
- Salt and Pepper to taste
- 1/2 cup Cream
- Olive Oil for cooking
Instructions
- Prepare the chicken by dicing it into bite-sized pieces and seasoning with chili powder, cumin, garlic powder, salt, and pepper.
- Cook the chicken in a heated skillet with olive oil for 5-7 minutes until fully cooked.
- Add the diced bell peppers and onions to the skillet and sauté for an additional 3-4 minutes.
- Make the cheese sauce by lowering the heat, adding cream, and gradually mixing in the cheese until melted and creamy.
- Combine the cheese sauce with the chicken and vegetables, letting it simmer for a couple of minutes before serving.
Notes
Make-ahead tips: Prep chicken and veggies one day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mexican, Chicken, Cheese Sauce, Comfort Food, Easy Recipe
Find it online: https://oliviatable.com/mexican-chicken-with-cheese-sauce/