Meat Tapas
Delightful small plates of assorted meats, perfect for sharing and enhancing any gathering with rich flavors.
- Prep Time: 120 minutes
- Cook Time: 10 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Tapas
- Method: Grilling
- Cuisine: Spanish
- Diet: Omnivore
Ingredients
Scale
- Assorted meats (chicken, beef, chorizo)
- 3 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1/4 cup extra virgin olive oil
- Fresh herbs (rosemary and thyme)
- Salt and pepper to taste
Instructions
- Prepare the marinade: In a mixing bowl, combine minced garlic, smoked paprika, olive oil, and chopped fresh herbs.
- Marinate the meat: Cut the meats into bite-sized pieces, mix with the marinade, cover, and refrigerate for at least 2 hours or overnight.
- Preheat the grill or grill pan over medium-high heat.
- Skewer the meat: Thread the marinated meats onto skewers.
- Cook the skewers for 8-10 minutes, turning occasionally, until they reach the desired doneness.
- Rest the skewers for a few minutes before serving to allow juices to redistribute.
Notes
For maximum flavor, marinate the meats overnight. Customize by experimenting with different herbs and spices.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: meat tapas, Spanish cuisine, tapas recipes, party food, grill recipes
Find it online: https://oliviatable.com/meat-tapas-food/