Mashed Potato Cheese Puffs
Crispy on the outside and creamy with cheese on the inside, these Mashed Potato Cheese Puffs are perfect as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup cheese (cheddar or mozzarella, shredded)
- 1/2 cup flour
- 1/4 cup green onions (chopped)
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine mashed potatoes, shredded cheese, flour, green onions, the egg, and salt and pepper. Stir until thoroughly mixed.
- Heat oil in a frying pan over medium heat.
- Shape small portions of the mixture into balls or patties.
- Drop the puffs into the hot oil in batches, frying until golden brown, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels, sprinkling with salt.
Notes
You can customize these puffs with ingredients like diced ham, spices, or different types of cheese. For a healthier option, try air frying or baking them.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheese puffs, mashed potatoes, comfort food, appetizer, side dish
Find it online: https://oliviatable.com/mashed-potato-cheese-puffs/