Maryland Creamy Crab Dip: A Must-Try Delight!
Maryland Creamy Crab Dip is a rich and flavorful appetizer that showcases the delicious taste of crab meat, perfect for gatherings and parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 lb lump crab meat, drained
- 1/2 cup green onions, chopped
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, Dijon mustard, and Old Bay seasoning until smooth.
- Gently fold in the crab meat, green onions, and shredded cheddar cheese.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with crackers, bread, or vegetable sticks.
Notes
- For a spicier kick, add a dash of hot sauce to the mixture.
- Can be made ahead of time and stored in the refrigerator before baking.
- Garnish with additional green onions or parsley for presentation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Maryland Creamy Crab Dip, crab dip, appetizer, creamy dip, party food
Find it online: https://oliviatable.com/maryland-creamy-crab-dip-recipe/