Print

Maryland Creamy Crab Dip: A Must-Try Delight!

Maryland Creamy Crab Dip is a rich and flavorful appetizer that showcases the delicious taste of crab meat, perfect for gatherings and parties.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp Old Bay seasoning
  • 1 lb lump crab meat, drained
  • 1/2 cup green onions, chopped
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, Dijon mustard, and Old Bay seasoning until smooth.
  3. Gently fold in the crab meat, green onions, and shredded cheddar cheese.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and let it cool slightly before serving.
  7. Serve warm with crackers, bread, or vegetable sticks.

Notes

  • For a spicier kick, add a dash of hot sauce to the mixture.
  • Can be made ahead of time and stored in the refrigerator before baking.
  • Garnish with additional green onions or parsley for presentation.

Nutrition

Keywords: Maryland Creamy Crab Dip, crab dip, appetizer, creamy dip, party food