Maple Roasted Parsnips with Thyme: A Flavorful Delight!
Maple Roasted Parsnips with Thyme is a delicious and healthy side dish that combines the sweetness of maple syrup with the earthy flavor of parsnips and the aromatic touch of thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds parsnips, peeled and cut into sticks
- 3 tablespoons olive oil
- 1/4 cup maple syrup
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the parsnips, olive oil, maple syrup, thyme, salt, and pepper.
- Toss until the parsnips are well coated.
- Spread the parsnips in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- Serve warm as a side dish.
Notes
- For extra flavor, you can add garlic or a sprinkle of nutmeg.
- Make sure to cut the parsnips evenly for uniform cooking.
- This dish pairs well with roasted meats or as part of a vegetarian meal.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple Roasted Parsnips, Thyme, Side Dish, Healthy Recipe