Maple Pecan Overnight French Toast: A Cozy Morning Treat!
Maple Pecan Overnight French Toast is a delicious and easy breakfast dish that can be prepared the night before, allowing for a cozy and stress-free morning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
- Butter for greasing the baking dish
Instructions
- Grease a 9×13 inch baking dish with butter.
- Place the cubed French bread in the dish.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon.
- Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
- Sprinkle the chopped pecans on top.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake the French toast for 45-50 minutes, or until golden brown and set.
- Serve warm with additional maple syrup if desired.
Notes
- For a richer flavor, use whole milk or half-and-half instead of regular milk.
- Feel free to add other toppings like fresh fruit or whipped cream.
- This dish can be made gluten-free by using gluten-free bread.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Maple Pecan Overnight French Toast, breakfast, easy recipe, overnight dish