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Mango Strawberry Sunset Cupcakes You Must Try Today!

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Delicious and vibrant cupcakes featuring a tropical mango and strawberry flavor combination, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup diced mango
  • 1 cup diced strawberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced mango and strawberries gently.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool completely before frosting.

Notes

  • For a more intense flavor, consider adding mango puree to the batter.
  • These cupcakes can be topped with a mango or strawberry frosting for extra sweetness.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: Mango Strawberry Sunset Cupcakes, tropical cupcakes, summer desserts

Find it online: https://oliviatable.com/mango-strawberry-sunset-cupcakes-recipe/