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Mango Slaw

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A vibrant and refreshing slaw combining crunchy vegetables and sweet mango, perfect for any occasion.

Ingredients

Scale
  • 2 cups shredded cabbage
  • 1 ripe mango, diced
  • 1/2 red bell pepper, thinly sliced
  • 1 carrot, grated
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your vegetables: In a large bowl, combine the shredded cabbage, diced mango, sliced red bell pepper, grated carrot, and chopped cilantro.
  2. Whisk the dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Toss and serve: Pour the dressing over the slaw mixture and gently toss until well coated. Chill for at least 15 minutes before serving.
  4. Garnish delight: Add additional cilantro leaves or sesame seeds right before serving.

Notes

Make ahead by preparing slaw and dressing separately to maintain freshness. Consider adding diced avocado or sliced jalapeños for customization.

Nutrition

Keywords: mango, slaw, salad, vegetarian, side dish

Find it online: https://oliviatable.com/mango-slaw/