Mango Slaw
A vibrant and refreshing slaw featuring the sweetness of ripe mangoes combined with crunchy vegetables and a zesty lime dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mangoes, shredded red cabbage, shredded carrots, diced red bell pepper, sliced green onions, and chopped cilantro. Toss gently to combine.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the slaw mixture, tossing everything together to ensure even coating.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
- Enjoy this vibrant slaw alongside your favorite dishes or as a snack!
Notes
Feel free to customize with nuts for added crunch or experiment with different fruits like papaya or pineapple.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mango slaw, fresh salad, summer recipe, vegan dish
Find it online: https://oliviatable.com/mango-slaw-2/