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Mango Cream Dessert Cups that Will Delight Your Taste Buds

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Mango Cream Dessert Cups are a delightful and refreshing treat that combines the sweetness of ripe mangoes with a creamy texture, perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime juice
  • Mint leaves for garnish

Instructions

  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. In another bowl, combine the sweetened condensed milk, vanilla extract, and lime juice.
  3. Gently fold the whipped cream into the condensed milk mixture until well combined.
  4. Layer the diced mangoes at the bottom of serving cups.
  5. Spoon the cream mixture over the mango layer.
  6. Repeat the layers until the cups are filled.
  7. Chill in the refrigerator for at least 2 hours before serving.
  8. Garnish with mint leaves before serving.

Notes

  • For a lighter version, you can use whipped coconut cream instead of heavy cream.
  • Make sure the mangoes are ripe for the best flavor.
  • This dessert can be prepared a day in advance.

Nutrition

Keywords: Mango Cream Dessert Cups, Mango Dessert, No-bake Dessert, Creamy Mango Treat

Find it online: https://oliviatable.com/mango-cream-dessert-cups-delightful-recipe/