Mango Avocado Salsa Chicken Tacos: A Flavorful Delight!
Mango Avocado Salsa Chicken Tacos are a delicious and vibrant dish that combines tender chicken with fresh mango and avocado salsa, perfect for a quick meal.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Mexican
- Diet: Gluten Free
- 2 chicken breasts
- 1 ripe mango, diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced
- 1 lime, juiced
- Salt and pepper to taste
- 8 small corn tortillas
- Season the chicken breasts with salt and pepper.
- Grill or pan-cook the chicken until fully cooked, about 6-7 minutes per side.
- While the chicken is cooking, prepare the mango avocado salsa by combining mango, avocado, red onion, jalapeño, lime juice, salt, and pepper in a bowl.
- Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing sliced chicken on the tortillas and topping with mango avocado salsa.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the chicken in lime juice and spices before cooking.
- Feel free to add other toppings like cilantro or sour cream.
- These tacos can be served with a side of rice or beans for a complete meal.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Mango Avocado Salsa Chicken Tacos, Chicken Tacos, Salsa Tacos, Mexican Cuisine