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Loaded Hashbrown Egg Bake: A Delicious Breakfast Delight!

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A hearty and flavorful breakfast dish made with hashbrowns, eggs, and a variety of toppings.

Ingredients

Scale
  • 4 cups frozen hashbrowns
  • 8 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup cooked and crumbled sausage or bacon (optional)
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the hashbrowns, bell peppers, onions, and cooked sausage or bacon if using.
  3. Spread the hashbrown mixture evenly in a greased baking dish.
  4. In another bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the hashbrowns.
  6. Sprinkle the shredded cheese on top.
  7. Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to customize with your favorite vegetables or meats.
  • This dish can be made ahead of time and reheated for a quick breakfast.
  • For a spicier version, add jalapeños or hot sauce.

Nutrition

Keywords: Loaded Hashbrown Egg Bake, breakfast, hashbrowns, eggs, cheese

Find it online: https://oliviatable.com/loaded-hashbrown-egg-bake-recipe/