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Loaded Hash Browns with Scrambled Eggs

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A delightful breakfast dish featuring crispy hash browns topped with creamy scrambled eggs and melted cheese.

Ingredients

Scale
  • 2 cups frozen hash browns
  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 tablespoons butter
  • Green onions for garnish (optional)

Instructions

  1. Melt the butter in a skillet over medium heat until it begins to sizzle.
  2. Cook the hash browns in the skillet, spreading them evenly, and let them cook for 10-15 minutes until golden brown.
  3. Prepare the eggs by whisking them together with milk, salt, and pepper in a mixing bowl.
  4. Scramble the egg mixture in a separate pan over medium heat until set but still soft.
  5. Assemble the dish by topping the crispy hash browns with scrambled eggs and sprinkling cheese over the top.
  6. Finish with a garnish of chopped green onions if desired, and serve hot.

Notes

Make-ahead tip: Cook hash browns in advance and store them in the fridge. Reheat in the skillet to regain crispiness. Customize with additional veggies or spices as desired.

Nutrition

Keywords: hash browns, scrambled eggs, breakfast, comfort food, brunch

Find it online: https://oliviatable.com/loaded-hash-browns-scrambled-eggs/