Loaded Fries
Indulge in crispy loaded fries topped with melted cheese, seasoned ground beef, and bright pickles for a comforting and versatile dish perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
- Frozen French Fries
- Cheese (cheddar or your choice)
- Ground Beef
- Onions (chopped)
- Pickles
- Ketchup
- Mustard
- Salt
- Pepper
- Green Onions (for garnish)
Instructions
- Preheat your oven to the temperature recommended on the frozen fries package (usually around 425°F/220°C).
- Cook the frozen fries according to package instructions until golden and crunchy.
- Sauté the chopped onions in a skillet over medium heat until softened, then add the ground beef and season with salt and pepper, cooking until fully browned.
- Layer the cooked fries evenly on a baking sheet.
- Top with the ground beef and onion mixture, then sprinkle shredded cheese generously over the top.
- Melt the cheese by returning the loaded fries to the oven until gooey.
- Add crunchy pickles, drizzle with ketchup and mustard, and garnish with chopped green onions.
- Serve immediately and enjoy!
Notes
For a vegetarian option, substitute ground beef with lentils or plant-based meat. Preparing the beef mixture in advance can save you time when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 6g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: loaded fries, comfort food, game day snacks, cheese fries, easy recipes
Find it online: https://oliviatable.com/loaded-fries/