Print

Lemon Poppy Seed Zucchini Bread

Print Recipe

A delightful zucchini bread with bright citrus notes, infused with lemon zest and poppy seeds, creating a tender and flavorful treat.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 1/4 cup lemon juice

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Prepare your loaf pan by greasing it generously.
  2. Combine Wet Ingredients: In a large bowl, whisk together the sugar, vegetable oil, eggs, vanilla extract, lemon zest, and lemon juice until smooth.
  3. Add Zucchini: Fold in the grated zucchini until evenly distributed.
  4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
  5. Combine Mixtures: Gradually add the dry blend to the wet mixture, stirring gently until just combined.
  6. Transfer to Pan: Pour the batter into your prepared loaf pan, smoothing the top.
  7. Bake to Perfection: Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Cooling Time: Rest in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For added texture and flavor, consider adding walnuts or dried cranberries. Ensure proper grating of zucchini to prevent a soggy loaf.

Nutrition

Keywords: zucchini bread, lemon poppy seed, quick bread, baking, brunch

Find it online: https://oliviatable.com/lemon-poppy-seed-zucchini-bread/