Lemon Lavender Cookies
Delightful lemon lavender cookies that combine refreshing citrus with calming floral notes, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tablespoon lemon zest
- 1 tablespoon culinary lavender, dried
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy—about 2–3 minutes.
- Add in the lemon zest, dried lavender, and vanilla extract until well combined.
- Incorporate the flour and salt, mixing until a cohesive dough forms.
- Add the lemon juice and gently stir.
- Shape the dough into small balls, place them on ungreased baking sheets, and flatten slightly.
- Bake for 12-15 minutes or until edges are light golden.
- Cool on baking sheet for a few minutes before transferring to a wire rack.
- Enjoy warm with a cup of tea or coffee.
Notes
Make ahead: Prepare the dough in advance and refrigerate for up to three days. Customize with white chocolate chips or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, lemon, lavender, dessert, baking, tea
Find it online: https://oliviatable.com/lemon-lavender-cookies/