Lemon Chicken Orzo
A delightful and comforting dish featuring tender chicken, vibrant spinach, and chewy orzo pasta, all tossed in a bright lemon sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 lemon, juiced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add minced garlic and sauté until fragrant.
- Toss in the diced chicken, cooking until golden.
- Stir in orzo and pour in the chicken broth. Bring to a boil, then reduce heat to simmer.
- Cook for approximately 10 minutes, allowing the orzo to absorb flavors.
- Add fresh spinach and drizzle in the lemon juice, stirring gently.
- Remove from heat and fold in the Parmesan cheese.
- Serve warm and enjoy!
Notes
For a creamier texture, consider adding a splash of heavy cream near the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Lemon Chicken Orzo, Italian recipe, comfort food, chicken dinner
Find it online: https://oliviatable.com/lemon-chicken-orzo/