Print

Lemon Blueberry Muffin Top Cookies: A Sweet Delight!

Print Recipe

Lemon Blueberry Muffin Top Cookies are a delightful treat that combines the flavors of fresh blueberries and zesty lemon in a soft, chewy cookie form, reminiscent of muffin tops.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the blueberries.
  7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh blueberries.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to add a glaze made of powdered sugar and lemon juice for extra sweetness.

Nutrition

Keywords: Lemon Blueberry Muffin Top Cookies, cookies, dessert, blueberry cookies, lemon cookies

Find it online: https://oliviatable.com/lemon-blueberry-muffin-top-cookies-recipe/