Korean BBQ Meatballs
These Korean BBQ meatballs are infused with savory flavors and topped with a sweet and spicy glaze, creating a delightful culinary experience perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons brown sugar
- 1/4 teaspoon black pepper
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, minced garlic, soy sauce, sesame oil, black pepper, and brown sugar.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a prepared baking sheet.
- In a small bowl, mix the gochujang with a little water to create a glaze, then brush it over the meatballs.
- Bake in the preheated oven for 15-20 minutes until cooked through.
- Garnish with chopped green onions before serving.
Notes
You can prepare the meatball mixture in advance and refrigerate it for up to 24 hours. For a crispier texture, try air frying at 375°F (190°C) for about 12-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Korean meatballs, BBQ, appetizer, party food, savory dishes
Find it online: https://oliviatable.com/korean-bbq-meatballs/