Keto Philly Cheesesteak Roll Ups
A low-carb twist on the classic Philly cheesesteak, these roll ups combine seasoned ground meat, sautéed vegetables, and gooey Monterey Jack cheese for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb Ground Meat (Beef or Turkey)
- 8 oz Monterey Jack Cheese
- 1 cup Bell Peppers (sliced)
- 1 cup Onions (sliced)
- 1 tsp Garlic Powder
- Salt (to taste)
- Pepper (to taste)
- 2 tbsp Olive Oil
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the chopped onions and bell peppers in olive oil until softened.
- Add ground meat, garlic powder, salt, and pepper, cooking until browned.
- Cool the mixture slightly before rolling.
- Assemble cheese slices on a baking sheet and spoon meat mixture on each slice.
- Roll the cheese around the filling, enclosing it snugly.
- Bake for 10-15 minutes until cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
Customize with different cheeses or add jalapeños for extra heat. These roll ups are great for meal prep!
Nutrition
- Serving Size: 2 roll ups
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Keto, Cheesesteak, Roll Ups, Low Carb, Comfort Food, Healthy Recipe
Find it online: https://oliviatable.com/keto-philly-cheesesteak-roll-ups/