Keto Crispy Reuben Roll-Ups: A Tasty Low-Carb Delight!
Keto Crispy Reuben Roll-Ups are a delicious low-carb snack that combines the classic flavors of a Reuben sandwich in a crispy, roll-up form.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 oz corned beef, sliced
- 4 oz Swiss cheese, sliced
- 1 cup sauerkraut, drained
- 4 large lettuce leaves
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Lay out the lettuce leaves on a flat surface.
- Spread a thin layer of Dijon mustard on each lettuce leaf.
- Layer the corned beef, Swiss cheese, and sauerkraut on top of the mustard.
- Roll the lettuce leaves tightly to form roll-ups.
- Brush the outside of the roll-ups with olive oil.
- Place the roll-ups on a baking sheet and bake for 10-12 minutes until crispy.
- Remove from the oven and let cool slightly before slicing.
Notes
- For extra flavor, add a sprinkle of caraway seeds before rolling.
- These roll-ups can be served with additional mustard for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Keto, Reuben, Roll-Ups, Low-Carb, Snack