Keto Chicken Bacon Ranch Taquitos
Delicious taquitos filled with shredded chicken, bacon, cheese, and ranch dressing, perfect for a low-carb lifestyle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
- Diet: Keto, Low-Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 strips of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- Low-carb tortillas
- Salt and pepper to taste
- Optional toppings: diced tomatoes, green onions, avocado
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheese in a mixing bowl.
- Fill a low-carb tortilla with the chicken mixture, leaving space at the edges.
- Roll it up tightly, tucking in the ends.
- Place the taquitos seam-side down on a prepared baking sheet.
- Bake for 20-25 minutes or until crispy and golden brown.
- Serve warm with optional toppings.
Notes
Make the filling in advance and store it in the fridge for up to 24 hours. You can also use an air fryer for a quicker method.
Nutrition
- Serving Size: 1 taquito
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: taquitos, keto, chicken, bacon, ranch
Find it online: https://oliviatable.com/keto-chicken-bacon-ranch-taquitos/