Keto Beef Pepper Steak
A savory keto dish that blends succulent beef with vibrant bell peppers, perfect for a satisfying low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Keto
Ingredients
Scale
- 1 lb beef sirloin, sliced into strips
- 2 bell peppers (red and green), sliced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce or tamari (for gluten-free)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Toss in the bell peppers and garlic, stir-frying for another 2-3 minutes.
- Stir in the soy sauce and sesame oil, cooking for an additional 1-2 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with sesame seeds if desired.
Notes
For more flavor, marinate the beef in soy sauce and sesame oil before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Keto recipe, Beef stir fry, Low-carb meal, Asian cuisine, Quick dinner
Find it online: https://oliviatable.com/keto-beef-pepper-steak/