Kathy Clegg’s Pin on Fruit | Yogurt
A refreshing and vibrant yogurt dessert featuring a medley of fresh fruits, creamy yogurt, and a crunchy topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup fresh strawberries, chopped
- 1 cup fresh blueberries
- 1 cup fresh peaches, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract (optional)
- 1/2 cup granola or nuts
Instructions
- Prep your fruits: Wash the fruits gently under cold water. Chop the strawberries and peaches into bite-sized pieces. Keep blueberries whole.
- Mix the yogurt: In a mixing bowl, combine the Greek yogurt with honey or maple syrup and vanilla extract. Whisk until smooth.
- Layer the ingredients: In serving bowls or glasses, start with a layer of sweetened yogurt. Add fresh fruit on top for visual appeal.
- Add crunch: Sprinkle granola or your favorite nuts over the fruit layer.
- Repeat layers if desired, ending on a beautiful layer of fresh fruit.
- Drizzle additional honey or add nuts on top for presentation. Serve immediately or chill to enhance flavor.
Notes
Pre-chill serving bowls for a refreshing experience. Make the yogurt mixture a day in advance to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: yogurt, fruit, dessert, healthy, snacks, quick, summer
Find it online: https://oliviatable.com/kathy-clegg-fruit-yogurt-pin/